Day 6 – Margaret River

Hay Shed Hill EntranceAll good things and so on ….Sadly, it’s our last day. Typically, the sun cracks through the clouds and strobes gold through the trees. We’re off to Hay Shed Hill for breakfast. If you want something different this is where it’s at.

Hay Shed Hill Building

The café offers local produce with a distinctively Middle Eastern bent. I order the shakshuka – my first – and I’m hooked. Eggs cracked into a spicy tomato base, baked with chorizo and served with sesame flatbread. A good chilli hit so not for the spice-shy.


Stomachs lined, we face up for our last wine-tasting in the region and we’re not disappointed. With many outstanding Chardonnays and Cab Savs under our belts, it’s the 2011 Shiraz Tempranillo that grabs me. 86% Tempranillo, 14% Cab Sav, nice and spicy with complex tannins. The 2009 Block 8 Cab Franc is deliciously fragrant and a great way to end.

We send off our week’s stash and head for a sweet finish to the Margaret River Chocolate Company. Chocaholics be warned. I have never seen so much chocolate in one place in my life. Let alone so many interesting versions of it.Margaret River Chocolate

No tasting notes here – try everything. It’s all melt-in-your mouth, roll your eyes, bob your head, gushingly, embarrassingly perfect.

We pop in at the Silk Road and then hit the road towards Perth, travelling via Cottlesloe beach, where we stop for a lazy sunset drink at Indiana, stroll along the beach and wistfully yen for just one more day.


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