The big wet is showing no interest in dissipating and we choose this day to dedicate almost entirely to one of the greats – Leeuwin Estate. We start with a wine tour. Not much happening at this time of the year but still interesting and the personal attention and private wine-tasting that follows makes it all the more worthwhile. We work our way through almost the entire offering, from the Prelude range through the Art Series. There’s probably nothing I can say that James Halliday and other wine boffs haven’t already said. All I can say is if you visit Margaret River and there is a winery you should not miss, this is it. This is premium wine and testament to Leeuwin’s heritage.
Now so soggy outside we can barely see the Karri trees surrounding the property, our happy haze draws us to the crackling hearth and the promise of food.
With my usual lack of restraint and want for trying everything, I start with the Art Series tasting plate. Oysters paired with the 2012 Riesling; Thai curry scallops with the 2012 Sav Blanc; d’Argental Lingot with cherry gel and candied walnuts is heaven with the 2012 Chardonnay; although the confit duck loses its legs a little against the 2008 Cab Sav.
Not wanting to make a pig of myself but unable to resist crab or soufflé, I order this entrée instead of a main and pair it with a side of roast artichokes and a glass of the Art Series Chardonnay. A happy pairing albeit with a slightly saggy soufflé.
Roger has the Rangers Valley scotch fillet with truffle fondant and horseradish bearnaise. He’s not a fan of gristle so this disappoints him, but the truffle fondant and béarnaise is sublime.
On our way home, we pop into Watershed, impressive though a little exposed on a blustery day. We’ve heard the owner is dabbling in Manjimup truffles and vow to return to the vast restaurant, but for today I’m here to pay homage to their Senses Shiraz. A year ago I was lucky enough to pick up a few bottles of their 2010 vintage – outstanding and deserving of the Visy Gold award it picked up. Not as blown away by the current offering but one to watch. In the meantime, if you’re a fan, try the Zinfandel. Not many of them around (only five last time I checked) and this is a goodie.