Krung Thep, Noosaville QLD

First I must apologise for the extended “dead air”. You know when life runs away from you? Well, it’s been 2 of those months.  Busy, but good months.

I’ve completed another unit of my Master’s in Gastronomic Tourism and indulged in many more experiences to share with you.

First up, the Sunshine Coast. For the past seven years one of my favourite places to eat in Noosaville has been and still is Krung Thep.NoosavilleIt’s a peaceful little walk along the river from our usual well-appointed and exceptionally managed accommodation at Noosaville Outrigger; and gives us everything that keeps us going back. Authentic Thai food, great service,  good value, an adequate wine list and the option of BYO if you want something a little extraordinary.

DuckI have tried everything from the fish cakes, spring rolls and curry puffs and Tom Yum soup to red duck curry (a favourite), chilli basil beef and jungle curry chicken. You guessed it, I like it hot.  So I was very happy with the addition of a hot and spicy duck stir-fry to the menu on our last visit a few weeks ago.  If you love duck, crispy stir-fried vegetables and a hot and sour kick without too much sweet, or are not in the mood for coconut milk, then this is for you.  Keep your wine handy though.  It packs a neat little punch.

ChickenIf your palate is milder, you wouldn’t be sorry for the sweet and sour chicken. A little more Chinese than Thai, but still with a smattering of coriander and white pepper to remind you where you are.

SatayFor a mid-ships spice hit without the in-your-face heat, the spicy rice served with the (also new) satay chicken main is perfection.

If you’re brave – and I mean very brave – and love a perfectly balanced super-hot, salty, sour and subtly sweet, tender chilli basil beef stirfry, follow in my husband’s footsteps and don’t waste your time with anything else … ever.  He’s never been disappointed and neither have I (being as the poor man never gets to eat anything without me tasting it).Beef

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