This is my favourite food event of the year. This year 200 of some of the world’s best chefs in one of the most beautiful places in Queensland. 100 of Australia’s best producers. Some of the best wines I’ve had the pleasure of discovering in my 7 years in this remarkable country. Seriously – if you’re a foodie this has to be on your bucket list.
How I do it: I stay in Noosaville (it’s far less crowded, heading home in the evening for sunset on the river with friends is pure gold and it’s cheaper). Get to the show (take a cab) early in the morning – that way you get to taste the top 100 producer’s offerings without getting mowed down. Plan to stay all day!!! Do NOT eat breakfast – you will want to taste everything on offer – including the awesome cheeses, tapenades, breads, butters, yoghurts, clams, mussels, sorbets, ice-creams, olive oils, proscuitto, pancetta, chorizo, sausage, beef – never mind the food critics’ pop-ups on Saturday or some of the fantastic local restaurants’ plates on Sunday.
If you’re a real food addict you will not want to miss one of the “fringe” food trails on the preceding Thursday or Friday. For info go to noosafoodandwine.com.au